Fax 480-940-4002
4929 W .Chandler Blvd .#3
Chandler ,AZ 85226
It is not just a “family owned” restaurant,
it is your own family’s restaurant.
Chef Chiang (Charlie) started working in Chinese restaurants since he was 14 years old and worked his way up to become one of the top chefs at Lotte Hotel in Seoul. He was then selected by the Korean government to cook for the president of Korea.
Charlie and his wife, Lien, moved to Arizona in 1987 with their daughter Amy and son Tony.
Charlie started worked with me at a fine-dining Chinese restaurant in Scottsdale called “Golden Phoenix” for a few years and then opened up a small fast food restaurant called “China Bowl” in Mesa. It was very successful for its size, but it was always Chiang’s dream to open his own full service restaurant to showcase what he calls “the art of Chinese cooking.”
During the time I worked with Chiang, I learned as much as I could from his cooking skills. However, the most important lesson I have learned from him was the one day I asked him what he thought was the most important ingredient in Chinese cooking, and he replied “the most important ingredient in any cooking is integrity. “You must prepare every dish as if you were serving your own family; you would never serve anything unhealthy to your own children, and you should always use the best ingredients and let each dish take its time, no rushing. Cook as if it were for your own parents; that is how you should treat your customers, you treat them and serve them as if they were your own family.”
That is the secret of Chiang’s success, as a chef, restaurant owner, father, and a friend.
And remember, when you order a dish at Chef Chiang’s Fine Dining (either the $5.99 lunch special, $8.00 special noodle soup or the Imperial dinner feast) you are enjoying the same taste and quality that is literally fit for a King, and prepared from a chef that will treat you like family.
